At Porch and Parlor, the menu offers an exciting culinary journey that promises to delight even the most discerning palates. The chilled section features classics like Steak Tartare and Tuna Carpaccio, both served with exquisite finesse, alongside Fresh Oysters on the Half Shell, showcasing the ocean's freshest bounty. For those seeking a hearty start, the appetizers stand out with Prime Filet Egg Rolls and Duck Confit Ravioli, each packed with flavors that hint at the luxurious ingredients within. The Fried Oysters Rockefeller, golden and crispy on the outside, reveal a rich, indulgent filling—an absolute must-try.
Salads here are more than just sides; the Umami Harvest is a standout, bringing a harmonious blend of savory flavors, while the Classic Caesar offers a traditional yet flawlessly executed take on the beloved favorite. Seafood lovers will revel in options like the Pan Seared Diver Scallops, which are perfectly caramelized, or the Faroe Island Salmon, boasting buttery texture and vibrant flavor.
The entrees, including Roasted Chicken and Eggplant Parmesan Ravioli, promise comfort with a touch of elegance, but it’s the Surf & Turf that truly steals the show—an ideal pairing of tender meat and succulent seafood. Don’t overlook the soups either, especially the Maine Lobster Bisque, rich and velvety, or the Fresh Artichoke Soup that brings a refreshing note.
For those with a taste for premium cuts, the Prime Cuts and Wagyu selections offer an impressive array of steaks, from the Signature Filet to the Japanese A Ribeye, each prepared to perfection. Add a Niman Ranch Pork Chop or a Rack of Lamb for something hearty and flavorful.
Sides like the Lobster Mac & Cheese and Fontina & Truffle Mashed Potatoes complement every dish beautifully, while enhancements like Black Truffle Butter or King Prawns elevate your meal to extraordinary heights. Be sure to finish off with one of their house originals, such as the Peach Bliss or Natch’s Honeycomb, for a sweet ending to an unforgettable dining experience.